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"From the MRFA Galley"Page 1 Watch this page for scrumptious recipes guaranteed to temp your taste buds (or make you think you are in the Navy again). Thanks to Albert "Cookie Man" Moore for these great recipes!!
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"From the MRFA Galley"Page 1 Watch this page for scrumptious recipes guaranteed to temp your taste buds (or make you think you are in the Navy again). Thanks to Albert "Cookie Man" Moore for these great recipes!!
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2003
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Cinnamon Bun Scones Ingredients: Scones 2 cups all purpose flour Glaze ¾ cup powdered sugar Directions: 1. Heat over to 425 degrees F. Spray cookie sheet with cooking spray. 2. In large bowl, combine flour, oats, ¼ cup granulated sugar, baking powder and salt mix well. Cut in butter with pastry blender or two knives unit mixture resembles coarse crumbs, In small bowl combine milk, egg and vanilla: blend well. Add to dry ingredients all at once. Stir with fork or rubber spatula until dry ingredients are moistened. in a small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (do not blend completely) drop dough by ¼ cupfuls 2 inches apart on cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Remove to wire rack cool for 5 minutes. In small bowl combine powered sugar and enough orange juice for desired consistency, mix until smooth. Drizzle over top of warm scones. Makes 12 Servings
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(optional)
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Tasty Tuna Burgers Ingredients: 1 (6 ounce) can tuna,
drained
Makes 4 servings |
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Chicken and Biscuit Casserole Ingredients: ¼ cup butter Directions: 1. Preheat oven to 360 degrees. Lightly grease a 9x13 inch baking dish.2. In a skillet, melt the butter over medium heat and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt and pepper, stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken . transfer mixture to the prepared baking dish. 3. In a medium bowl, combine the baking mix and 2 teaspoons of dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture. 4. Bake in preheated oven for 30 minutes. Cover with foil, and bake 10 more minutes. To serve, spoon chicken mixture over biscuits.Makes 6 servings… |
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Homemade Crispy French Fries |
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Ingredients: 2 1/2 pounds russet potatoes, peeled Directions: 1 Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. 2 Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. 3 Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels. Makes 8 servings |
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Meat Loaf |
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Ingredients: 1 cup tomato sauce 1 ½ tablespoons Kraft original barbecue sauce 1 tablespoon granulated sugar 1 ½ pounds of ground sirloin 6 tablespoons all-purpose flour ¾ teaspoon of salt ½ teaspoon onion powder ¼ teaspoon ground black pepper dash of garlic powder Directions: 1. Preheat oven to 400 degrees 2. Combine the tomato sauce, barbecue sauce, and sugar in a small sauce pan over medium heat. Heat mixture until it begins to bubble, stirring often, then remove from heat 3. In a large bowl add all but 2 tablespoons of the tomato sauce to the meat. use a large wooden spatula to work the sauce into the meat until it's well combined. 4. Combine the remaining ingredients with the ground sirloin- flour, salt, onion powder, ground pepper, garlic powder. Use the wooden spatula or your hands to work the spices and flour into the meat. 5. Load the meat into a loaf pan. Wrap foil over the pan and place into the oven for 30 minutes. 6. After 30 minutes take the meatloaf from the oven, remove the foil, and drain the fat. 7. Using a knife, slice the meatloaf all the way through into 8 slices while it's still in the pan. This will cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meat stream down the center. Don't spread the sauce. 8. Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until its done. Remove it to cool for a few minutes before serving. Albert
Buffalo Chicken Rolls Makes 4 Servings………. Ingredients: 4 skinless, boneless chicken breast halves –
pounded to ¼ inch thickness Directions:
1. In a small bowl, stir together the melted butter and
hot sauce. Place chicken breast in a glass bowl, and pour the sauce over.
Turn to coat, cover and refrigerate for 15 to 20 minutes.
Navy Creamed Ground Beef You can always freeze what you don’t use... Prep Time: 10 Minutes Makes 6 to 8 servings Ingredients: 1 pound ground beef Directions: 1. Brown beef in a large skillet over medium heat. 3. Sauté all together for about 5 minutes or until flour
is absorbed. 5. Bring all to a simmer, stirring constantly. 6. Cook until thickened, about 5 to 10 minutes. Serve hot!!! Over Toast, Biscuits, Hash Browns, Rice…
Chocolate Chip Oatmeal Cookies Makes 15 Cookies…. Ingredients:
2 cups all purpose flour Directions: 1. Preheat oven to 300 degrees. Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.2. In a medium bowl. Cream together the butter and brown sugar until smooth. Beat in eggs one at a time then stir in vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto cookie sheets at least 3 inches a par 3. Flatten cookies to ½ inch thick. 4. Bake for 21 minutes in the preheated oven , until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Buffalo Chicken Rolls Makes 4 Servings… Ingredients: 4 skinless, boneless chicken breast halves – pounded to ¼ inch
thickness Directions: 1. In a small bowl, stir together the melted butter and hot sauce. Place chicken breast in a glass bowl, and pour the sauce over. Turn to coat, cover and refrigerate for 15 to 20 minutes.2. Preheat oven to 400 degrees. Remove chicken breast from the hot sauce and place 1 tablespoon of cheese in the center of each one. Roll up and secure with a toothpick. Repeat with remaining breasts, and place them seam side down in a glass baking dish. 3. Cover the dish and bake for 30 minutes, or until chicken is fork
tender. Increase the temperature of the over to 450 degrees, and place the
chicken 8 inches from the heat. Uncover and bake for 5 minutes, until
browned. Garnish with remaining shredded cheese remove toothpicks, and serve
with ranch or blue cheese dressing.
Spaghetti Sauce Makes 7 servings Ingredients: 1 pound lean ground beef Directions: 1. In a large skillet, brown beef over medium heat until no longer pink.2. In a large saucepan, combine whole tomatoes and paste ; mash until smooth. Cover and heat on low heat. 3. In a large skillet over medium heat, quickly sear onion and celery until tender; add to tomato sauce in saucepan. In same skillet, sauté bell peppers, and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce. 4. Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Simmer over low heat and continue to simmer all day, stirring occasionally. 5. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8-10 minutes or until done. Drain… 6. Add sauce to spaghetti; and serve.
Ingredients: 1 ½ cups uncooked white rice Directions: 1. Cook rice accordingly to package. While rice is cooking , heat a large skillet over medium –high heat. Pour in sesame oil and stir in onion, fry until golden, then add garlic, when garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink. 2. Lower heat to medium and stir in celery, carrot, green pepper, fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm. 3. When rice is done, mix thoroughly with vegetables and stir in the soy sauce. Adjust seasoning to you preference and serve immediately.
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